The Modern Tandoori Restaurant Menu

The Modern Tandoori Restaurant’s menu reads like a love letter to classic Indian comfort food with a few standout crowd‑pleasers that really stick with you. To start, the warm Garlic Naan paired with tangy Pickles sets the tone right - it’s simple but satisfying, and perfect for scooping up sauces. Mains are the real heart of the meal; the Chicken Tikka Masala brings that creamy, spiced goodness you’d hope for in a British‑Indian favourite, while the Tandoori Mixed Grill showcases a smoky trio of grilled meats that’s hearty, flavourful, and worth sharing. On the side, the Tarka Daal offers a soothing lentil depth with fried garlic that pairs beautifully with the breads, and dishes like Prawn Puree and freshly baked Dough add variety and texture to the experience. Wash it all down with a cold Kingfisher Beer and you’ve got a laid‑back evening meal that feels both familiar and genuine. Overall, the menu strikes a nice balance between bold flavours and comforting classics, with enough variety to satisfy both first‑timers and regulars alike.